So I was rummaging by fridge for a quick snack and thought of reaching for this lovely Fuji apple and my eyes fell on my jar of almond butter.
I immediately had to try this combo. So I pulled them out of the fridge, grabbed my board and kitchen knife and started making dramatic master chef like slices of apples and proceeded to smother the slices with almond butter followed by ....you guessed it...eat it of course!
The chill and crisp apples with creamy almond butter, heaven. I only got down to photo-shooting after effect. Can ya blame me?